Para Empezar
|
Paletilla de Ibérico con pan tumaca (100 grs)
|
15,00 €
|
|
|
Croquetas caseras de Ibérico (6 uds)
|
9,50 €
|
|
|
Arlequín de Quesos
|
12,00 €
|
|
|
Langostinos crujientes con Pan Oriental y salsa Sweetchilli
|
11,00 €
|
|
|
Tostas de Pulpo con fresas
|
9,50 €
|
|
|
Pan Bao con carrilleras de Ibérico estofadas
|
9 €
|
|
Para Continuar
|
Crema suave de zanahorias con langostinos y rabanitos
|
10,50 €
|
|
|
Caldo verde Gallego
|
9,50 €
|
|
|
Ensalada del Chef
|
14,00 €
|
|
|
Ensalada de Brotes tiernos Queso de Cabra, Cecina, Nueces y vinagreta de Miel
|
14,80 €
|
|
|
Ensalada de tomate con anchoas y queso Burrata
|
14,50 €
|
|
|
Pulpo a Feira
|
19 €
|
|
|
Huevos rotos con Paletilla de Ibérico
|
15,70 €
|
|
|
Revuelto de Langostinos con Queso de Arzúa
|
15,00 €
|
|
|
Noodles salteados con langostinos y verduras
|
13,00 €
|
|
|
Salteado de judiones de granja con pulpo y seta sitake
|
12,00 €
|
|
|
Hamburguesa de ternera Los Galeones
(Ternera, rúcula , cheddar , cebolla caramelizada , bacon crispy , huevo frito ) |
15,00 €
|
|
|
Pescado del día
|
Consultar
|
|
|
Wrap de pollo César
|
14,00 €
|
|
|
Carrilleras estofadas con puré de calabaza
|
15,00 €
|
|
|
Entrecot de vaca gallega con salsa de Queso San Simón
|
18,50 €
|
|
|
Pechuga de pollo con salsa de soja y lima
|
15,00 €
|
|
Para Endulzar
|
Cremoso de chocolate con leche , galleta de mantequilla y escamas de sal
|
5,00 €
|
|
|
Variado de Fruta pelada
|
5,00 €
|
|
Copa de Helado
|
4,50€
|
|
Tarta de Santiago
|
4,50 €
|
|
|
Queso de Arzúa con membrillo
|
4,80€
|
|
|
Cremoso de Queso, galleta de mantequilla y mousse de Fresa
|
5,50 €
|
|
|
Brownie de Chocolate y Nueces con Helado de Mandarina
|
5,50 €
|
|
To Start
|
Iberian Shoulder with tumaca bread
|
15,00 €
|
|
|
Croquettes of Iberian ham
|
9,50 €
|
|
|
Cheese Harlequin
|
12,00 €
|
|
|
Crispy prawns with oreintal bread and Sweetchilli sauce
|
11,00 €
|
|
|
Octopus toast with strawberries
|
9,50 €
|
|
|
Bao bread with stewed Iberian cheeks
|
9 €
|
|
To Continue
|
Soft cream of carrots with prawns and radishes
|
10,50 €
|
|
|
Galician green broth
|
9,50 €
|
|
|
Chef Salad
|
14,00 €
|
|
|
Salad of tender shoots Goat cheese, walnuts and honey vinaigrette
|
14,80 €
|
|
|
Tomato salad with anchovies and Burrata cheese
|
14,50 €
|
|
|
Octopus Galician Style
|
19 €
|
|
|
Broken Eggs with Shoulder of Iberian
|
15,70 €
|
|
|
Scrambled eggs with Prawns and Arzua Cheese
|
15,00 €
|
|
|
Noodles sautéed with prawns and vegetables
|
13,00 €
|
|
|
Sautéed farm beans with octopus and sitake mushroom
|
12,00 €
|
|
|
Beef Burger Galleons with cheddar cheese and arugula
(Veal, fried egg, onion confit, crispy bacon, arugula) |
15,00 €
|
|
|
Fish of the day
|
Consultar
|
|
|
Chicken wrap César
|
14,00 €
|
|
|
Braised cheeks with pumpkin puree
|
15,00 €
|
|
|
Galician cow entrecote with San Simón cheese sauce
|
18,50 €
|
|
|
Chicken Breast with soy and lime sauce
|
15,00 €
|
|
To Sweeten
|
Creamy milk chocolate, butter cookie and salt flakes
|
5,00 €
|
|
|
Assorted fruit peeled
|
5,00 €
|
|
Ice Cream Cup
|
4,50€
|
|
Santiago cake
|
4,50 €
|
|
|
Arzúa cheese with quince
|
4,80€
|
|
|
Creamy cheese, butter craker and strawberry Mousse
|
5,50 €
|
|
|
Chocolate and Walnut Brownie with Tangerine Ice Cream
|
5,50 €
|
|
LISTADO DE ALÉRGENOS
GLUTEN
FRUTOS SECOS
|
CRUSTÁCEOS
APIO
|
HUEVOS
MOSTAZA
|
PESCADO
SÉSAMO
|
CACAHUETES
SULFITOS
|
SOJA
ALTRAMUCES
|
LACTOSA
MOLUSCOS
|
